Back to Projects TRADITIONAL FOODS & AWARENESS

“The Foods We Do Not Know” Exhibition

CDC participated in “The Foods We Do Not Know” exhibition at BMICH, organized by FAO and the United Nations Global Environment Facility programme, with participation from the Ministry of Environment.

BMICH

About This Project

At this national exhibition, CDC helped bring attention to traditional foods, indigenous crops, and value-added local products. The event created space to show how Sri Lanka’s lesser-known food heritage can contribute to nutrition, biodiversity conservation, food security, and rural livelihoods.

Focus Area Traditional foods, indigenous crops, and public awareness

Location BMICH, Colombo

Community Purpose To help people rediscover local foods and understand their value for nutrition, food security, and cultural heritage.

Project Gallery

Traditional and indigenous food products on display at The Foods We Do Not Know exhibition, BMICH

CDC's exhibition stand showcasing traditional Sri Lankan food varieties at BMICH

Visitors and participants exploring indigenous food heritage at the national exhibition

Rediscovering What We Already Know

Many traditional foods are disappearing from everyday diets, even though they carry nutritional, ecological, and cultural value. By presenting these foods in public spaces, CDC helps strengthen appreciation for local food heritage and the communities that protect it.

Participation in a national food exhibition organized by FAO and the UN GEF
Promotion of indigenous crops and traditional foods
Raising awareness on forgotten food heritage
Connecting biodiversity with food security and community livelihoods

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